If fresh food and baked goods is what you’re looking for, Alessi Bakery is your place to find it all.
Alessi Bakery has served the Tampa Bay area its sweet delights for over a century. Founded in 1912 by the patriarch, Nicolo Alessi, the establishment offers a variety of baked goods, wedding cakes and a catering service. There’s one retail location and a 100,000-square-foot manufacturing plant.
“We’ve got quite a brand,” said Phil Alessi, Nicolo’s grandson and former owner of Alessi Bakery. “If you ask anyone in Tampa about Alessi Bakery, they’ll be familiar with the name. Of course, we’ve been around 100 years and have always given back to the community.”
General Manager Tiffany Pennington says Alessi Bakery’s only location on Cypress Street is as crowded as any establishment in the area.
“We get a lot of neighborhood traffic,” she said. “Lots of traffic all day long with hundreds of people coming in the doors.”
Customers from around the Bay Area head to Alessi Bakery during the breakfast and lunch rush or some choose to receive something more personal.
“I had my wedding cake and baby shower cake from here,” Tammie Borden said. “I frequent here all the time to get lunch. It’s close by, with fresh food and good quality service.”
Besides decadent desserts, other featured items include Alessi’s signature scachatta pizza, guava turnovers and Cuban sandwiches.
Walking into the place would make one easily aware of the plethora of items cooking, from one course to another.
“The catering is banging out all kinds of stuff,” Pennington said. “It’s really a big production going on almost all day long.”
The big production got its start from small, humble beginnings, something Phil Alessi will always remember.
“It took a lot of courage to do what he did,” he said, referring to his grandfather. “He didn’t have any money, didn’t speak the language. And he came in and started a business.”