Vegan Food Catering Business Embraces Education, Wellness

Yourhighness Tafari has been a vegan and Puritarian since 1998, which was a decision that motivated him in helping people improve their quality of health in the consumption choices they make.  Tafari’s devotion to spiritual purity, and food education soon became his life’s work.

In 2014, Tafari and co-owner Erica Cobb started the delivery/catering business The Vegg’d Out Vegan Kitchen in the Wesley Chapel/Tampa area. Over the past two years, the business has made a commitment to provide cleaner eating at an affordable rate while using precision in their vegan cuisines to benefit people mentally and spiritually.

Vegg’d Out Vegan Kitchen caters all local events, as well as appearances in all of the open air eateries in Hillsborough County.

The business concept arose when both Tafari and Negus traveled to New Orleans to do volunteer assistance with victims of Hurricane Katrina. Negus had already obtained a culinary degree from the University of Texas, and at that point, was not using it.

Tafari and Negus found the experience to be valuable and applicable to a business idea, which led to the creation of The Vegg’d Out Vegan Kitchen.

These two business owners specialize in all organic, non-meat food preparation.  Both owners show a passion for the work that they do, as well as passing on their culinary expertise to their children and youth of the community.

Tikur Negus, a chef from the Vegg’d Out Vegan Kitchen, said making quality vegan food and teaching people the benefits of vegan meals is important when representing the business.

“Our focus is on health, vision, and wealth,” Negus said.  “So we educate the people on the better ways of living, while providing food for them to show that vegan food is good for everybody.”

Tafari has been a lifelong Tampa resident. He can be reached through Vegg’d Out Vegan Kitchen on Facebook, as well as the “SourceTalk Saturday” monthly community events at the Tampa Community Center on 22nd Ave and Fletcher Ave.

The kitchen can be found on social media, as well as a monthly appearance at the Tampa Community Center. They offer monthly trainings for kids under 10 years of age.