Clearwater Market Gives Local Businesses a Chance to Grow

The Pierce Street Market gives shoppers a unique experience and helps local businesses grow by interacting with the community.

Employee Brandon Hylton of Good Vibes Juice Company believes his employer has grown with the market.

“We’ve been here for a little bit over a year now and we kind of have started with them and now have created a nice, huge market,” Hylton said. “If you look around, there’s people everywhere, we started from a very small market and we have kind of grown with the market.”

The Pierce Street Market started in October 2015 when Natalie Nagengast, founder, was walking her dog around Clearwater and found an area that would suit a local market. 

“She lives in this downtown area,” Gutierrez said. “She thought, ‘what a great location to put a market,’ and from that idea we created Pierce Street.”

The waterfront market is located on Drew Street in downtown Clearwater under the Memorial Causeway Bridge. It has over 100 vendors where shoppers will find jewelry, clothes, art, produce, furniture, fresh flowers and food.

“We really pride ourselves on having a really good variety of vendors and really great quality as well,” Gutierrez said. “Our food trucks are to die for, so come hungry and you’ll leave happy.”

The market will be open the second and fourth Saturday of March from 10 a.m. to 3 p.m. On May 13, it will run on the second Saturday from 9 a.m. to 1 p.m. until September 9.

For any business interested in being a vendor at Pierce Street, submit an application form two weeks before the next desired day of the market. The vendor application form and FAQ page can be found at www.piercestreetmarket.com.

 

 

Gulfport Tuesday Fresh Market’s Unique Vendors Attracts Throngs Of Curious Crowds Weekly

On Tuesdays, vendors line the sidewalks of Gulfport’s historic Waterfront district. The Gulfport Tuesday Fresh Market attracts more than 1,000 people from October through to April.

In 2006, the market got its start in a small courtyard with only three vendors. Today, the market hosts up to 80 vendors on any given Tuesday during the season and contributes to community projects by providing grants with the money generated.

Susan Blankenship, market operations manager, appreciates the community element of the weekly event as well as the opportunity for visitors to find out about the Gulfport community.

“It gets people who live close to come down and walk around,” Blankenship said. “They get to know each other and socialize, and (it) gives new people an opportunity to find out about our great community.”

In an effort to maintain variety, prospective vendors are decided upon by a committee that reviews application submissions.

Variety is something that does not come short at Jerky Man Dan’s, where jerky, ranging from kangaroo, ostrich, duck, elk, alligator and more, can be found.

After being idle for one year, Jerky Man Dan’s is now up and running but with a new purpose and owner, Ted.

After the death of his brother, 58-year-old Ted decided to continue his brother’s entrepreneurial pursuit with the aim of aiding his mother while she struggles with her diminishing mental health.  

Since coming to the market each Tuesday, Ted has seen a light in his mother. Coming to the market is something that his mother, Marie, enjoys doing.

“I’m blessed enough to be able to spend some time with my mother before she passes away, to get her out of the house and let her enjoy life,” he said.