On Tuesdays, vendors line the sidewalks of Gulfport’s historic Waterfront district. The Gulfport Tuesday Fresh Market attracts more than 1,000 people from October through to April.
In 2006, the market got its start in a small courtyard with only three vendors. Today, the market hosts up to 80 vendors on any given Tuesday during the season and contributes to community projects by providing grants with the money generated.
Susan Blankenship, market operations manager, appreciates the community element of the weekly event as well as the opportunity for visitors to find out about the Gulfport community.
“It gets people who live close to come down and walk around,” Blankenship said. “They get to know each other and socialize, and (it) gives new people an opportunity to find out about our great community.”
In an effort to maintain variety, prospective vendors are decided upon by a committee that reviews application submissions.
Variety is something that does not come short at Jerky Man Dan’s, where jerky, ranging from kangaroo, ostrich, duck, elk, alligator and more, can be found.
After being idle for one year, Jerky Man Dan’s is now up and running but with a new purpose and owner, Ted.
After the death of his brother, 58-year-old Ted decided to continue his brother’s entrepreneurial pursuit with the aim of aiding his mother while she struggles with her diminishing mental health.
Since coming to the market each Tuesday, Ted has seen a light in his mother. Coming to the market is something that his mother, Marie, enjoys doing.
“I’m blessed enough to be able to spend some time with my mother before she passes away, to get her out of the house and let her enjoy life,” he said.