Setting The Biscuit Bar In Tampa

 

Kathryn Fulmer is a culinary school graduate who turned her childhood dream into a reality with her handmade biscuits.

Bayshore Biscuit Company, opened in November 2016, is a catering company that specializes in “biscuit bars.” The biscuit bars offer a unique catering experience to consumers, with the biscuit being the center of attention.

“You can give someone a biscuit but if you have the whole spread like a biscuit bar and you’re able to customize it with fried chicken, pimento cheese, sausage gravy. Really the options are endless” Fulmer said. “It gives a new experience and a new life to the biscuit that people maybe didn’t always think about.”

Fulmer’s passion for making biscuits started in her grandmother’s kitchen when she was only 10 years old. Throughout the years, she has perfected her recipe.

“Biscuits as simple as they are, can be quite complex because the littlest measurement off of your ingredients can really throw off the recipe,” Fulmer said.

In early March, Bayshore Biscuit Company was a first-time participant in the Hyde Park Market in Tampa, Florida. All 250 biscuits sold out in only three hours.

“The strawberry biscuit was the best I ever had,” Michael Raphaely said, a first-time customer.

Fulmer plans to continue to participate in local markets, but she also wants to focus on the catering experience that Bayshore Biscuit Company has to offer.

“It’s different, but people love it,” Fulmer said. “People love different foods. So I’m really hoping to grow the catering side of the business and really give people an experience that they won’t forget.”

If you’re interested in having a biscuit bar at your next event, you can visit www.bbiscuitco.com for catering information. Bayshore Biscuit Company is also on Facebook and Instagram where you can find information on upcoming markets.

 

 

No Oven, No Problem

 

Roland Strobel is the co-creator of The Cider Press Cafe located in St.Petersburg. They create tasty dishes from natural ingredients without using an oven, stove or microwave.

“It is a vegan restaurant but we are mainly a raw and gluten free restaurant. We don’t cook a lot of our dishes but we prepare them in ways and process them without cooking them,” Strobel said.

Kitchen manager Christina Barbara has been working at the cafe since it opened August of last year. She has maintained a smooth operating kitchen by making sure the preparation is done correctly.

“The prep work is the main art of the food here basically. That is the most important, the most crucial thing cause if you don’t have that recipe down right then it doesn’t even taste right,” Barbara said.

Barbara has expanded her knowledge of cooking and combining of flavors from working at the cafe.

“Working here will definitely give you a different aspect of life. How to make your vegetables a new way of combining them into everyday eating and healthy living,” Barbara said.

The Cider Press Cafe incorporates paintings from local artists in the community to feature in the restaurant. The cafe also features an event night the first Wednesday of every month where guests can drink wine and beer and paint pictures.