It is 1:30 in the morning. Jimmy Ciaccio gets out of his bed and heads to Gaspar’s Bar and Grill — his bar, which belonged to his father before him — to begin his fourth renovation.
“I’ve put my blood, sweat and tears into this place,” said Ciaccio, owner of Gaspar’s Bar and Grill.
Ciaccio could have contracted out the project or delegated it to his employees, but he showed up and worked himself. From laying down the hardwood floors to hanging doors, Ciaccio built his bar from the ground up.