USF student waits 8 days to hear from father in Puerto Rico

Tampa – Hurricane Maria didn’t hit Tampa Bay but the devastation she wreaked on Puerto Rico hits home for many in the community with family who endured the storm.

Carina Galarza Minondo, a 20-year-old junior at the University of South Florida, spent over a week trying to get in touch with her father in Arecibo, Puerto Rico. Minondo spoke with her father the Monday before Hurricane Maria hit and didn’t hear from him for days, wondering if not only her father, but her grandparents and cousins, had survived the storm.

“I was under so much stress,” Minondo said. “I couldn’t sleep, eat or focus on anything. I was having panic attacks at work.”

The days grew longer and longer for Minondo as she worried about her grandmother in Puerto Rico with Alzheimer’s disease.

“I didn’t know whether she had been at home or if she was with my uncle,” Minondo said. “My step grandmother’s house is a wooden house, so I was worried about that too. It was the most horrible week of my life.”

A rush of relief overcame Minondo when she finally received a phone call from her father eight days after the storm had passed. Hearing his voice was all it took for her to break down in tears.

“They were all fine,” Minondo said. “Of course, no power, no water, but at least they’re all healthy and there was no damage to their homes. It was suddenly the best day ever.”

Minondo’s family will not be coming back to the United States while Puerto Rico rebuilds from the storm. She said her family members are stubborn and would rather stay to help the island get back on its feet.

When asked what her family is doing to get by while they recover, Minondo said they’re all going to bed early these days.

“The notion of time has pretty much disappeared for them,” Minondo said. “My dad started work again, but without electricity everything is old school paperwork being done.”

“Banks are only giving $100 per person since the only goods available are food and it can only be paid for with cash,” Minondo said. “My family is scared to even have $100 in their pockets because they could easily be robbed.”

The food, water and cash shortage in Puerto Rico continues to be an issue. Those receiving payments from family members in the states are out of luck while they are still out of power. Even though there are supplies being brought in, it’s not reaching every part of it.

“It’s like only the metropolitan area is receiving help while the rest of the island just suffers,” Minondo said. “It truly hurts to see such a beautiful island, and islands in the Antilles in so much pain and destruction.”

Collecting supplies for Puerto Rico has not been an issue, in fact there are 100 tons in one warehouse, but securing a plane to get the supplies there has been the biggest hurdle.

For those interested in making donations to Puerto Rico, Course of Action PR is still accepting donations at Homeland Intelligence Technologies. Located at 4916 S Lois Ave., Tampa, FL 33611. The drop of location is open Monday thru Saturday, from 11 a.m. – 7 p.m.

The drop off location also has three shifts open to any volunteers who are at least 18 years old. The facility asks that you show up only at any of these specific times: 11 a.m. – 2 p.m., 2 p.m. – 5 p.m. or 3 p.m. – 7 p.m.

Visit the Course of Action PR page on Facebook for an updated list of donation items.

Epcot celebrates 35 years by highlighting cast members

On Sunday, Oct. 1, Epcot invited guests to celebrate its 35th anniversary with an array of special events and exclusive merchandise, while also recognizing the hard work of the park’s cast members.

Epcot, originally known as EPCOT Center, opened on Oct. 1, 1982, as the second park within Walt Disney World, following Magic Kingdom. The theme park focuses heavily on innovations in technology and various cultures from around the world. Epcot is also known for employing representatives from each country represented in World Showcase, a major section of the park.

“Walt had it right when he said, ‘It takes people to make the dream a reality,'” said Epcot Vice President, Melissa Valiquette. “From the time you arrive at Epcot, until the time you leave, it is our invaluable cast members who deliver a rich and unique experience to each and every one of our guests. Our cast members take great pride in bringing the wonders of Epcot to life each day.”

Employees from any of the various Disney resorts around the world are referred to as cast members. In particular, Epcot’s cast members were mentioned upward of 10 times during the Fountain View stage celebration that was held at 10:01 a.m. on Sunday.

“We know that these last 35 years at Epcot would not have been possible without the amazing help of our cast members,” said Walt Disney World Resort Ambassador, Brandon Peters.

The ceremony included presentations by two Epcot performance groups, Mariachi Cobre and Voices of Liberty, a cast member processional, speeches by Valiquette, Peters and Walt Disney World Resort President, George A. Kalogridis.

“As a child, I’d been glued to the TV watching Walt Disney, with his message of a fascinating future and a belief in the goodness of people worldwide,” said Kalogridis. “Now, we stand at a park that embodies those ideals. This is a place for family, a place for fun and a place for faith in our vision as a people.”

For the 35th anniversary, guests were able to purchase exclusive “I Was There” merchandise that would only be available until park closure. Retro-inspired merchandise commemorating the anniversary was also sold during the event and will continue to be available.

A 35th anniversary guide map and pin were handed to guests upon entering the park. Specialty cupcakes themed after the Norway pavilion in World Showcase, The Land pavilion and the center attraction, Spaceship Earth, were also sold throughout various locations in Epcot.

Aside from acknowledging the role of cast members, the ceremony’s speakers continuously noted that 35 years was only the beginning for Epcot, referring to upcoming attractions and restaurants.

“It has been a great 35 years, and let me tell you, we have some wonderful additions on the horizon,” said Kalogridis.”I was thrilled that we were able to announce what amounts to nothing less than an ‘Epcot renaissance’ last July at the D23 Expo in Anaheim. As our chairman Bob Chapek said, ‘This work here will be centered around a few guiding principles: We want to keep true to the original vision of Epcot, while making it more Disney, more timeless, more relevant and more family.'”

Kalogridis continued on to mention new attractions based on the movies “Ratatouille” and “Guardians of the Galaxy” that will be added to the France pavilion in World Showcase and to Future World, respectively.

The 35th anniversary of Epcot falls on the same day as the 46th anniversary of Magic Kingdom, another park within the Walt Disney World Resort.

“Epcot has always been and will always be an optimistic celebration of the real world brought to life through the magic of Disney,” said Kalogridis. “I promise you, the exciting plans we have on the horizon, will honor Epcot’s rich legacy of creativity, innovation, while continuing to exceed the expectations of our guests for decades to come.”

Storm Debris Collection Underway for Tampa Residents

Tampa – Two weeks after Hurricane Irma swept through Tampa Bay, residents are still waiting for storm debris to be picked up.

Tampa residents were quick to clean up the aftermath of Irma. Branches and palm fronds were piled up on the curb. Fallen trees were cut into manageable pieces and piled on the side of the road for pickup.

The company contracted by the City of Tampa to assist with storm debris collection, Ceres Environment, had planned to rent about 30 trucks to add to the five they currently have in use in Tampa. However, those trucks are now headed for South Florida instead.

“The subcontractor received a higher-price offer from another entity in South Florida and did not provide the trucks to Ceres for use in Tampa,” Stanley Bloodworth, the company’s project manager for Tampa, said in an email to the Tampa Bay Times. “Ceres is actively seeking additional resources from other subcontractors to fulfill the needs of the city of Tampa.”

The demand for trucks is higher than the supply, and the suppliers are going to whoever is paying the most. Tampa is paying $9.77 per cubic yard to get rid of 300,000 cubic yards of storm debris and South Florida is offering more.

Greg Meyer, a resident in the Palmetto Beach community of Tampa, had a large tree fall on his property and spent four hours cutting it up and moving it to the curb. A week and a half later and the debris is still sitting on his front lawn.

“I know they’re trying their hardest, but I’d like to let my kids play out front again soon,” Meyer said. “It’s just too risky letting them play near a four and half foot pile of debris.”

While the city is reviewing contracts to make sure contractors haven’t violated the law, parks and recreation and sanitation workers are now collecting storm debris. Because of this, parks will take longer to clean up.

Ceres is still working to collect storm debris with the trucks they have in use now, and residents can expect the collection process to take continue well into October.

While residential and commercial garbage collection resumed fairly quickly, recycle and yard waste collection will not resume until Monday, Sept. 25. The city’s Solid Waste Enhanced Environmental Program (S.W.E.E.P.) is suspended until further notice.

Even though regular yard waste collection resumes this week, the excess debris which cannot be bagged will be collected under the storm debris removal program. This program asks residents to follow specific guidelines for putting their debris out for collection.

Residents are being asked to separate their debris by material type: white goods, construction material, vegetative debris and electronics. Vegetative storm debris should not be bagged or placed in containers. Storm debris contractors will be using special machinery to collect debris piles. For these to be collected, they must be placed on the curb.

Citywide storm debris collection service will be taking place seven days a week from 7 a.m. to 7 p.m. through Oct. 27.

Those who would like to get rid of debris sooner can take it to one of Hillsborough County’s three yard waste collection sites. These sites are open Monday through Saturday from 7:30 a.m. to 5 p.m.

  • Falkenburg Road – 346 N. Falkenburg Road, Tampa 33619
  • Northwest County – 8001 W. Linebaugh Ave., Tampa 33625
  • South County – 13000 U.S. Highway 41, Gibsonton 33534

To discard nonvegetative waste or debris, residents may drop off at any of the following Community Collection Centers listed below.

  • Alderman’s Ford Solid Waste Facility – 9402 County Road 39, Plant City, FL 33567
  • Hillsborough Heights Solid Waste Facility – 6209 County Road 579, Seffner, FL 33584
  • Northwest County Solid Waste Facility – 8001 W. Linebaugh Ave., Tampa 33625
  • South County Solid Waste Facility – 13000 U.S. Highway 41, Gibsonton, FL 33534

McKay Bay Disposal Facility is also accepting storm debris, located at 112 South 34th St., Tampa 33605.

The facilities listed above require a photo ID to dispose of waste, and McKay Bay requires proof of a city utility customer account as well.

Plant City’s Best Bartender 2017

This year, for the first time, FOCUS Magazine’s Plant City Edition included a Reader’s Choice Award for “Best Bartender” in Plant City. 

While Reader’s Choice Awards have existed for “Best Server,” “Best Soup” and “Best BBQ,” as well as many others, this year there was a new addition to the competition and Chris Stovall, 37, became the first recipient of the “Best Bartender” award. 

Stovall was born in California, but has lived in Plant City, Florida since he was seven months old, graduating from Plant City High School in 1999. He began serving at Ruby Tuesdays at the age of 18 and soon after was promoted to bartender. 

“We had a horrible bartender and I kept making jokes that I could do it better than him,” Stovall said. “One day I came to work and he said ‘Remember how you said [you could do a better job]? Well you’re bartending.’ So, I was kind of thrown to wolves. I didn’t go to school for it.” 

Stovall always wanted to work for the people, initially planning a career in radio. As a bartender, however, he found that he was able to connect with people “face-to-face” on a regular basis and thrived on the feelings that came with making other people smile. 

“I can pretty much connect with anybody,” Stovall said. “When people go out to any kind of bar they go for the atmosphere. They go for someone to talk to. Sometimes it’s a good talk. Sometimes it’s a bad talk. Sometimes it’s very hitting people on a personal level and helping them out with something you didn’t know you were going to and sometimes it’s football and taking a knee.” 

Stovall has worked in many bars across the state of Florida and he currently works as a bartender and manager at 1916 Irish Pub in Plant City and at Duke’s Brewhouse in Lakeland. His coworkers describe him as hardworking and funny. 

“I think he was chosen [best bartender] because he is not only well-known, but also well liked,” said Stovall’s longtime friend and current coworker, Chelsea Noriega. “He’s good at what he does, whatever he does.” 

Stovall’s coworkers also say that it’s easy to get into a good rhythm when working with him. 

“Normally we have a good flow,” coworker Devon Blackburn said. “Once customers start coming in we get in a good rhythm working together. He is attentive to your needs and always remembers, even if it takes a minute.” 

Noriega discussed how she can see that Stovall cares for people and how she hoped people realize how much Stovall cares about his customers as individuals. 

“He has the biggest heart,” Noriega said. “He’s definitely nosy, but he is really caring. He is kind of an open book.” 

On top of his work, Stovall is also a father of two. He says that his kids are one of his biggest hobbies. When he isn’t working, he enjoys spending time with his children, Jaxon, 5, and Sophia, 5. 

“As much as work is work, work is also my hobby,” Stovall said. “I work so that I can do cool things with my kids. It used to be so I could have a cool pair of shoes. Now I want my kids to have the cool pair of shoes, so it’s a little different.” 

Stovall’s coworkers see the dedication he gives his children as well. 

“I think people should know how good of a dad he is,” Blackburn said. “Dad’s don’t tend to get a lot of credit, and especially in his crazy situation, I think he gets written off a lot. From everything I see and hear, he is a great father and people should know that.” 

Stovall’s caring and desire to make people happy are major factors that led to him becoming the reader’s choice for “Best Bartender” in Plant City. Stovall says that his favorite thing about his job is the people. 

“I mean it’s the only reason that it’s fun,” Stovall said. “Sometimes it’s making fun, sometimes it’s having fun. There’s always something to talk about. I like making conversation. I have a magnetic personality and I can make people who don’t normally talk talk and feel comfortable.” 

Stovall said when he found out he won he felt surprised and that it threw him off. He said it made him feel like the time he spent in his town meant something. 

“Everything I’ve done was not lost,” Stovall said. “I haven’t sat here and sewed my roots and got to know everybody in this town and, you know how some people feel like they did something for nothing? I feel like there was a cause. There was a purpose. Nothing like recognition to make you want to do something better.”

Despite His Autism, Tampa Athlete Exceeds In Cycling During Special Olympics

Mark Zac, a Tampa native who was diagnosed with a form of autism, has participated in special Olympic sports over the past few years ranging from a local level to the world level in the World Special Olympic Games.

Allen Zac, Mark’s father, trained with him for six months before the World Special Olympic Games. They lifted weights and cycled almost 10 miles a day to prepare Mark for the event.

“That year he went to San Diego on his own, on the plane with the team, did training for five days, and then went to Athens and was with the team for three weeks on his own. We never thought he could survive without us, somehow he did and he did awesome,” Allen Zak said. “He won a gold and a silver in cycling.”

Mark took home a gold and a silver medal and proudly wears them to this day. Although he plays many sports, cycling has always been his favorite choice.

Out of the wide range of awards he’s won, his gold medal is his favorite.

Mark Zac has proven to many people in his community and around the world that even with a disability, you can live out your dreams.

ISES Emphasizes The Impact Of Solar Panels During Solar Fair At USF

The International Solar Energy Society (ISES) hosted their third annual solar fair at the University of South Florida on March 21 in hopes to educate the community on solar energy. 

The event included free food, informational seminars about solar panels and tours of the on campus Flex house and solar panel field for the community.

Rick Garrity, an environmental scientist, estimates the payback on the amount of money owed by individuals for solar panels lies around eight years.

“Between 0 years and 8 years the payments are paying off the system but you are getting the electricity, so your energy bills from the Tampa electric company have gone down by a significant amount,” Garrity said.

USF student and vice president of ISES, Kahveh Saramout, plans on including more activities in the future for the solar fair.

“We think the solar fair went very well but we definitely have higher ambitions for next year,” Saramout said. “We want to have a tour that encompasses a larger part of Tampa, hopefully with busses that shuttle us around to different TECO power plants.”

ISES member Nicholas Hall felt that one of the most memorable moments of the solar fair included guest speaker and USF professor Dr. Goswami.

“He introduced the solar energy fair by himself he was one of the most revered speakers. Many of the vendors that showed up actually knew him and are very proud of the work that he has done in the community,” Hall said.

Keep an eye out for next year’s solar fair with even more activities and fun for the entire family.

Taste of Spain captivates Tampa

TAMPA – On N. Tampa St., Toma Spain offers savory Mediterranean dishes and is host to live Flamenco shows, a culture which Fred Castro and his family helped bring to the community 37 years ago.

“We are one of the older Spanish restaurants here in Downtown Tampa,” Castro said. “We like to push the independence because if you spend your money in an independent restaurant, it stays within the community.”

Among the members of Flamenco shows are dancer and choreographer Carolina Esparza, who has known the Castro family for many years.

“They have similar experiences where they’ve always traveled to Spain because of their family,” Esparza said. “The food here is amazing, the entertainment that they get is amazing and yet it’s still a night out so to speak.”

The motivation for the workers of Toma Spain is simple: provide an atmosphere reminiscent of southern traditional Spanish culture.

The Flamenco show on March 25th was met with a grandiose round of applause due in large part to the performance of Flamenco guitarist Javier Hinojosa.

“Our musician [Hinojosa] is in my opinion one of the best Flamenco guitarists around,” Castro said. “We kind of traveled Spain ourselves and seen a lot of Flamenco shows and he compares with the best.”

The customers left the restaurant following the show with smiles and cheerful conversation amongst one another.

 

Students work with service organization to give back to community

 

Many students from all over Tampa Bay have joined SALT (Serve and Love Together) and meet every Monday at St. James Church in Tampa to give back to those in need.

Mina Hanna and Maggie Attia are two of the volunteers at the organization, and SALT teaches them about how they can improve the city they live in one week at a time.

“Well this is a wonderful organization as you see it gives back to the community,” Hanna said. “It gives back to the community and we see our fruits produce more fruit.”

Everything is donated from people in the community who are willing to help out.

“We also teamed up with another organization that hands out blankets and toiletries and socks,” Attia said.

SALT partnered with Blanket Tampa Bay and they have access to many necessities to share with those in need throughout the Bay Area.

People like Hanna and Attia truly see the difference that the organization makes on people’s lives every day by talking to people about God and giving them hope. SALT is affiliated with a Coptic youth group in the area.

“There used to be a guy on drugs, and his whole life was messed up, and I cannot tell you how much this organization influenced him. And now this guy is the most spiritual guy you’ll ever meet,” Hanna said.

SALT does a small gesture once a week, but it leaves a lifelong impact on some of these people that they get the pleasure of serving.

To learn more about this organization, please contact Mina Hanna at (727) 333-5318

Feeding Tampa Bay, Home to Those Who Want to Help

Volunteers from all throughout Tampa Bay come out to give back to their community at Feeding America Tampa Bay every week Monday through Saturday.

Volunteers from throughout Tampa Bay come out to give back to their community at Feeding Tampa Bay every week Monday through Saturday.

Feeding Tampa Bay works with smaller organizations such as Metropolitan Ministries and Trinity Café to help distribute food to those in need.

The organization makes it easy for anyone who is willing to help out in the bay area to join.

University of Tampa freshmen, Peter Peirce and Kaelin Willette both volunteer at Feeding Tampa Bay. They learned about the organization through their school and have been coming voluntarily ever since.

“Every time that I’ve come since has been voluntarily just because the first time I did it I enjoyed it so much that I figured I’d keep coming back and it’s always been good to me,” Peirce said.

Feeding Tampa Bay is an enjoyable volunteering environment for all who come.

“I love the energy here, I think everyone that comes here has such a positive energy and vibe and they make it a lot of fun,” Willette remarked.

Megan Carlson the organization’s community engagement manager  has been working for Feeding Tampa Bay for two years now and enjoys her working environment immensely.

“There’s something for everybody and we kind of satisfy every desire that people might have to give back to the community which is really cool,” Carlson said.

To learn more about this organization, visit feedingtampabay.org

 

 

New multicultural health clinic breaks language barrier for patients

Tampa has opened its first multicultural health care clinic, which aims to help the Hispanic community get health care in their own language.

CliniSanitas Medical Center originated in Colombia and currently has locations in several countries around the world. The medical center is focused on giving quality and personalized care to every patient.

The Tampa clinic, located at 3617 W. Hillsborough Ave. between N. Dale Mabry Highway and N. Himes Avenue, opened in December of 2016 and has had over 3,000 patients in less than three months since its inauguration.

The Medical Center Manager, Delilah Rosa-Gonzalez, says that the city’s Hispanic community has welcomed them.

“The community is loving it,” Rosa-Gonzalez said. “Patients that come here say ‘Spanish speaking doctors, please schedule me.’ We also have a fluent english speaking RA, and we have staff here that translate for her whenever she needs it. We help everybody, and people like that.”

CliniSanitas offers a variety of services such as primary care, specialty care, lab and diagnostics. The Clinic also has its own urgent care.

The RA in charge of the health program, Andrea Nunez Fisco, has been creating programs that will teach people healthy eating habits, exercise routines and the dangers of diabetes. She said the most important part of their work is education and prevention.

“We get the patients right here, we have the opportunity to educate them, to teach them everything and have that preventing part,” Fisco said. “That is extremely needed.”

 

 

 

 

 

 

USF Events Featured in Social Media Campaign

Unation will soon be showcasing events that are happening around the USF campus.

Unation is a free mobile app for Android and iOS that discovers events near you. The app has featured the best attractions each day in big cities like Miami, Key West and Tampa.

The company wanted to further their outreach towards college students to help their brand awareness as well as to provide the opportunity for college students to become more social in their communities.

“I feel that when students come to a different college, such as me—I was an international student—you come into college without really knowing what’s happening,” said Augusto Vidales Martelo, a marketing manager at Unation.

This app differs from other social media with events, such as Facebook, because it strictly shows events in the area and who is attending them. You can see who is attending certain events by adding friends on the app.

“I usually just go to class and go home but it would be really cool to know what’s going on,” said Vanessa Londono, a student at USF.

 

 

Rowdies hope to be next team added to Major League Soccer

 

  1.  The Tampa Bay Rowdies hope to be the next Major League Soccer expansion team.

    The MLS is selecting two new expansion clubs in the second or third quarter of this year, and with St. Petersburg being part of the country’s 11th largest media market, it makes the Rowdies an attractive bid.The owner of the Rowdies, Bill Edwards, plans to spend up to $80 million in upgrades to Al Lang Stadium if the team is part of the MLS expansion. The upgrade would boost the stadium’s capacity from 7,500 to 18,000.

    Stephen Cundiff, president of the Rowdies’ fan group, Ralph’s Mob, believes that the energetic ownership is what will make the difference for the team’s bid.

    “You have an owner that’s willing to spend the money to make it happen,” Cundiff said. “Any sports fan of any team will ever tell you, the one thing they want their owner to do is spend money; and we got Bill Edwards and he’s spending the money.”

    There is excitement among the fans this season as the team has moved to the United Soccer League after spending six seasons in the North American Soccer League.

    Rowdies’ midfielder Luke Boden spent time at Orlando City when it made the transition to the MLS in 2015, and knows what the team has to do to obtain the bid.

    “It was exciting times,” Boden said. “It was down to us to start winning games and trying to win championships to recognition from MLS. With the MLS hopefully around the corner in Tampa, we need to try and win something this year, and as I say, get that MLS attention.”

    The Rowdies have started a social media campaign on Twitter with #MLS2StPete.

 

Clearwater Market Gives Local Businesses a Chance to Grow

The Pierce Street Market gives shoppers a unique experience and helps local businesses grow by interacting with the community.

Employee Brandon Hylton of Good Vibes Juice Company believes his employer has grown with the market.

“We’ve been here for a little bit over a year now and we kind of have started with them and now have created a nice, huge market,” Hylton said. “If you look around, there’s people everywhere, we started from a very small market and we have kind of grown with the market.”

The Pierce Street Market started in October 2015 when Natalie Nagengast, founder, was walking her dog around Clearwater and found an area that would suit a local market. 

“She lives in this downtown area,” Gutierrez said. “She thought, ‘what a great location to put a market,’ and from that idea we created Pierce Street.”

The waterfront market is located on Drew Street in downtown Clearwater under the Memorial Causeway Bridge. It has over 100 vendors where shoppers will find jewelry, clothes, art, produce, furniture, fresh flowers and food.

“We really pride ourselves on having a really good variety of vendors and really great quality as well,” Gutierrez said. “Our food trucks are to die for, so come hungry and you’ll leave happy.”

The market will be open the second and fourth Saturday of March from 10 a.m. to 3 p.m. On May 13, it will run on the second Saturday from 9 a.m. to 1 p.m. until September 9.

For any business interested in being a vendor at Pierce Street, submit an application form two weeks before the next desired day of the market. The vendor application form and FAQ page can be found at www.piercestreetmarket.com.

 

 

Setting The Biscuit Bar In Tampa

 

Kathryn Fulmer is a culinary school graduate who turned her childhood dream into a reality with her handmade biscuits.

Bayshore Biscuit Company, opened in November 2016, is a catering company that specializes in “biscuit bars.” The biscuit bars offer a unique catering experience to consumers, with the biscuit being the center of attention.

“You can give someone a biscuit but if you have the whole spread like a biscuit bar and you’re able to customize it with fried chicken, pimento cheese, sausage gravy. Really the options are endless” Fulmer said. “It gives a new experience and a new life to the biscuit that people maybe didn’t always think about.”

Fulmer’s passion for making biscuits started in her grandmother’s kitchen when she was only 10 years old. Throughout the years, she has perfected her recipe.

“Biscuits as simple as they are, can be quite complex because the littlest measurement off of your ingredients can really throw off the recipe,” Fulmer said.

In early March, Bayshore Biscuit Company was a first-time participant in the Hyde Park Market in Tampa, Florida. All 250 biscuits sold out in only three hours.

“The strawberry biscuit was the best I ever had,” Michael Raphaely said, a first-time customer.

Fulmer plans to continue to participate in local markets, but she also wants to focus on the catering experience that Bayshore Biscuit Company has to offer.

“It’s different, but people love it,” Fulmer said. “People love different foods. So I’m really hoping to grow the catering side of the business and really give people an experience that they won’t forget.”

If you’re interested in having a biscuit bar at your next event, you can visit www.bbiscuitco.com for catering information. Bayshore Biscuit Company is also on Facebook and Instagram where you can find information on upcoming markets.

 

 

New Lagoon Gets High Praise From Local Residences

 

Story by Dana Ferello

A crystal lagoon is under construction, and the neighbors are weighing in.

The 7.5-acre lagoon will be the centerpiece of over 2,000 homes being built in the new development called Epperson off of Curley Road. The housing complex currently has over 200 families on the waiting list.

The lagoon will be 200 feet wide and 8 feet deep.  It will also feature amenities for residents including a water slide and dock for paddle boarding, kayaking and small sailboats.

The lagoon can take up to three months to completely fill, in an effort to avoid any disruption that may impact the local water system.

Residents of nearby community, Watergrass, are interested to see how the location of the lagoon will play out for the value of their homes once it is completed.

“I feel like the lagoon is going to double or triple the value of my home,” Jennifer Hendricks, Watergrass resident, said. “The home values are just going to keep rising because it is going to be a local attraction.”

Epperson will feature an entrance and exit ramp for I-75, to clear up congestion that will occur once the homes are built around the lagoon.

“I think the promise for the area is impressive, what I think they are going to do for the community and what is surrounding the community,” Peter Castellano, Watergrass resident, said.

Construction of Epperson and the crystal lagoon is scheduled to be completed this fall.

 

 

Franchise a way to help center

By Ciara Cummings

TAMPA—This Dairy Queen franchise located on State Road 64 in Brandon works as a charity to financially support the Lakeview Center, a behavioral health and child protective services agency.

“We were on the way home from the golf course when we passed by,” said DQ customer Rita. “It looked like a really nice facility so we decided to stop here for dinner.

Like many customers, she had no clue that this franchise was purchased by Lakeview Associated Enterprises in order to keep their health center in Pensacola afloat.

The center that provides therapy, aid and treatments to abused children and adults who struggle with disabilities, needed some help of their own, more income revenue.

Instead of traditional methods of fundraising, they purchased an ice cream franchise. This Brandon location is just one of the three franchises the Lakeview Associated Enterprises owns. But in the future, they plan to own at least eight Dairy Queens.

All proceeds do in fact go to Lakeview Center, which makes DQ employees more motivated to come to work and perform their best.

Libby, a cashier, says “You come in, it’s not just like a normal job. It’s like you’re working for something and you’re helping out other people.”

Co-worker Hilary Borhas said seeing the customers reactions are even better. “I think the best part about it is when the customers read the plaque and they are motivated to keep coming back because they know their money isn’t just going to some big company.”

The employees receive their paycheck from Lakeview Associated Enterprises. If the store performs well during the quarter, the Enterprise has enough money to support their health center which allows them to take money from elsewhere, like state and federal funding, to support their employees.

 

CrossFit Aero Athletes Train for Reebok CrossFit Open

It’s 10 a.m. Monday; athletes from the Wesley Chapel and Tampa areas are using their mornings and bodies to the fullest potential at CrossFit Aero.

Wesley Chapel may still be growing, but it has been home to CrossFit Aero since January 2011.

CrossFit Aero, a privately owned and operated gym, offers challenges for people of all varieties. Whether you are new to CrossFit, or a certified trainer, CrossFit Aero has something for you.

Minnesota native, Jade Zeller, has been attending CrossFit Aero for the last four months since moving down south and shows no signs of stopping.

“I did a lot of research on google,” Zeller said. “I actually was talking to my sister who owns a CrossFit gym in Minnesota, and she was looking up all the coaches and their certifications and came across this one. I came in and did a free one day drop-in and I’ve loved it ever since.”

Many of these gymgoers are working toward their chance to compete in the 2017 Reebok CrossFit Open, which will begin on Feb. 23.

Jason Hamm, owner of CrossFit Aero, has incorporated a variety of workouts into the daily training that will also be included in the CrossFit Open.

Zeller said the daily practice helped everyone get more comfortable with these workouts.

CrossFit athletes like Jade, working toward their goals, become one step closer every day. But it is the progress along that way that makes it all worthwhile.

“I’m staying here for as long as I possibly can,” Zeller said. “This is my home gym. I’m happy here.”

For more information on CrossFit Aero and the 2017 Reebok CrossFit Open, please visit www.CrossFitAero.com and https://games.crossfit.com/.

Tampa Convention Center spices up menu options

The Tampa Convention Center will soon be partnering with a local restaurant to help further its menu choices.

Datz, a staple restaurant in the Tampa area, will soon be the new bistro for the Center. Datz has appeared on the show Food Paradise on the Travel Channel and is known for its creative food.

Doug Horn, the director of catering sales at Aramark for the Center, has worked with Aramark and the idea of bringing Datz into the 600,000-square-foot Center.

“Aramark has been trying to partner with local restaurants and local businesses to help develop, or further develop the local following for the Sail and the Convention Center,” Horn said.

The Center is located in the heart of downtown Tampa next to Amalie Arena, home of the Tampa Bay Lightning, and many people stay in the nearby hotels, which increases the demand for food in the area.

The amount of people visiting the Sail Pavilion, Tampa’s only 360 degree waterfront bar, which is attached to the Center is overwhelming, leaving its single kitchen overwhelmed with the demand.

“Once these renovations are done we’ll have two different styled menus,” Horn said. “Also, if The Sail is busy, Bay Bistro kitchen is also very busy so we will be able to handle a greater volume of people for a lunch rush because we will have two separate kitchens.”

The Center has been serving the public for over 25 years. As the area expands with new buildings and restaurants, due to Jeff Vinik’s $3 billion development plan, the Center hopes to be able to draw in more business with the new partnership with Datz.

USF student lends hand to community

USF business student Daniel Iskander is taking a new spin on New Year’s resolutions and his version is not for his personal benefit.

Every day Iskander plans to help as many people as he can. Whether it is a monetary gift or a simple gesture of kindness, Iskander hopes to impact the lives of many this year.

“From now on, any time someone is in need I go out of my way and maybe get them some food or $10, $15, and then their reactions would make my day,” Iskander said.

Living near campus, Iskander has no trouble finding people around the area who could use some kindness and a helping hand.

Iskander said his inspiration comes from watching his father’s kind gestures as he was growing up. 

“My dad used to always give donations to everybody there and they all used to line up in huge crowds because they all loved him,” Iskander said.

Just like his father, Iskander sees himself taking his kind gestures to a larger scale and helping people out in third world countries later on down the road.

Annual Christmas tree lighting collects toys for hospitalized children

The Marriott Waterside located in downtown Tampa held its annual Christmas tree lighting ceremony Dec. 1 and invited local vendors to join in the event.

Vendors and guests were asked to bring a toy to donate to the Miracle Children’s Network, a charity that raises funds and awareness for children’s hospitals for providing care for patients and furthering research.

After the event all donated items were gathered and shipped to the different locations for the toys to be dispersed.

“A couple of the local vendors we have out here are the Coppertail Brewing Company and the St. Pete Distillery,” Chris Adkins, the marketing and sales director, said.

The event included music, food and good spirits. There was also a Candy Land themed gingerbread model crafted with over 300 pounds of gingerbread by the pastry chefs from Marriott.

Sinai Vespie, the pastry chef at the event, credited his great team as the key to pulling off such a large event.

Vespie went on to talk about how the whole process started in August, but took until the week of Nov. 21 to start putting it together. The event happens annually on Dec. 1 and each year the theme of the gingerbread model changes.

The Marriott Waterside is located downtown on Old Water Street next to Amalie Arena.