USF students start frozen cookie dough business

Look out cookie dough lovers there’s a frozen treat for you around the Tampa Bay area. Fro-Dough is a new creation for Florida no matter the day or the weather.

Bree Sparks, sophomore, and Cameron Austin, freshman, a couple at The University of South Florida have combined the trend of edible cookie dough and the cold sweetness of ice cream to create Fro-Dough.

“People are super excited anytime they see it, they have to do a double take because it still is a really new concept,” said Sparks, founder of Fro-Dough.

For those worried about uncooked cookie dough making you sick, do not fear. Fro-Dough is completely harmless because it is made with safe flour and a replacement for eggs. Compared to other cookie dough companies it is unique because it is frozen. Many of the flavors are actually vegan or gluten-free.

Sparks is vegan and a huge cookie dough connoisseur herself. “Edible cookie dough has been like one of our many passions, like everyone else we love to eat it straight out of the bowl,” said Sparks.

There are a variety of flavors ranging from chocolate chip, sugar cookie, cake batter, brownie batter, sweet and salty and even a mixed berry cobbler flavor.

Vegan Brownie Batter is just one of the many flavors Fro-Dough has to offer around the Tampa Bay area. Photo by Deanna Salt

“Our flavors if we don’t absolutely love them, we don’t sell them and we freeze it. Not a lot of other people freeze it and in our opinions, it just makes it so much better,” said Austin.

While Fro-Dough does not have a specific location you can try free samples at many different events throughout the Tampa Bay area.

“We do markets around Tampa Bay like right now we’re selling every week on Wednesdays and Thursdays at USF Bull Market and we also do an array of events over the weekend that you can find on our Facebook page,” said Sparks.

Sparks and Austin have come a long way from when they first started making cookie dough for fun at home.

“It was pretty lengthy cause there’s really no instructions on doing it, especially like us, where we’re selling at markets rather than starting an actual brick and mortar place,” said Sparks. “It was a bit confusing to get licensed. We had to go through the Department of Hotels and Businesses and get licensed by them; a business license. We had to get our freezer, we had to get our trailer and perfect all our recipes.”

Fro-Dough uses a commercial kitchen in South Tampa where the whole dream comes together.

“This place helped out a lot because I went in here not knowing anything and I talked to the owner. She gave me a whole list of all the things that I needed to do which was super helpful,” Sparks explained.

After recently starting this business in 2017, Sparks and Austin have a lot of hope for Fro-Dough and want to open a physical location soon. They are partnering with a local non-profit, Keys to Kindness, which they will donate all proceeds from their Kind Blast-Mixed Berry Cobbler flavor.

Keep up with Fro-Dough on their Facebook page at Frodough.co and their Instagram @fro.dough.