Kathryn Fulmer is a culinary school graduate who turned her childhood dream into a reality with her handmade biscuits.
Bayshore Biscuit Company, opened in November 2016, is a catering company that specializes in “biscuit bars.” The biscuit bars offer a unique catering experience to consumers, with the biscuit being the center of attention.
“You can give someone a biscuit but if you have the whole spread like a biscuit bar and you’re able to customize it with fried chicken, pimento cheese, sausage gravy. Really the options are endless” Fulmer said. “It gives a new experience and a new life to the biscuit that people maybe didn’t always think about.”
Fulmer’s passion for making biscuits started in her grandmother’s kitchen when she was only 10 years old. Throughout the years, she has perfected her recipe.
“Biscuits as simple as they are, can be quite complex because the littlest measurement off of your ingredients can really throw off the recipe,” Fulmer said.
In early March, Bayshore Biscuit Company was a first-time participant in the Hyde Park Market in Tampa, Florida. All 250 biscuits sold out in only three hours.
“The strawberry biscuit was the best I ever had,” Michael Raphaely said, a first-time customer.
Fulmer plans to continue to participate in local markets, but she also wants to focus on the catering experience that Bayshore Biscuit Company has to offer.
“It’s different, but people love it,” Fulmer said. “People love different foods. So I’m really hoping to grow the catering side of the business and really give people an experience that they won’t forget.”
If you’re interested in having a biscuit bar at your next event, you can visit www.bbiscuitco.com for catering information. Bayshore Biscuit Company is also on Facebook and Instagram where you can find information on upcoming markets.