Roland Strobel is the co-creator of The Cider Press Cafe located in St.Petersburg. They create tasty dishes from natural ingredients without using an oven, stove or microwave.
“It is a vegan restaurant but we are mainly a raw and gluten free restaurant. We don’t cook a lot of our dishes but we prepare them in ways and process them without cooking them,” Strobel said.
Kitchen manager Christina Barbara has been working at the cafe since it opened August of last year. She has maintained a smooth operating kitchen by making sure the preparation is done correctly.
“The prep work is the main art of the food here basically. That is the most important, the most crucial thing cause if you don’t have that recipe down right then it doesn’t even taste right,” Barbara said.
Barbara has expanded her knowledge of cooking and combining of flavors from working at the cafe.
“Working here will definitely give you a different aspect of life. How to make your vegetables a new way of combining them into everyday eating and healthy living,” Barbara said.
The Cider Press Cafe incorporates paintings from local artists in the community to feature in the restaurant. The cafe also features an event night the first Wednesday of every month where guests can drink wine and beer and paint pictures.