Create wonderfully unique pottery at You Do the Dishes

At You Do the Dishes, guests can enjoy an array of specialty, well-made coffees while painting their potter. Photo by Sam Turke

With a cozy coffeehouse alongside an array of pottery waited to be made one’s own, at You Do the Dishes everyone can come make something that just won’t be found anywhere else.

 

The paint-your-own-pottery studio allows guests to choose any piece of pottery in the shop and hand paint it. One can find most anything from coffee mugs, to dinnerware, to animals.

The simple five step process makes things easier for everyone involved.

  1. Choose a piece
  2. Choose from a wide variety of colors
  3. Paint the piece
  4. Leave it at the studio to be glazed and fired
  5. Come back in a few days to pick up the finished product

With weekly specials running seven days a week, there is no reason not to take part in this wonderful experience. Nothing happening on a Monday? Bring the family for Family Night and enjoy a $6 flat rate per person from 7-10 p.m. During the Saturday night Friends Night special, paint for just $4/hour from 5 p.m. to close. On College Night, any student with their college ID can paint for just $6/hour from 7-10 p.m.

“We love coming to You Do the Dishes because of its practicality,” said Corie Tregoe, mother and wife. “Our first time here my husband painted a dinner plate that we still serve on two years later. We even use a bowl we painted for our dog.”

 

And not only is You Do the Dishes a pottery studio, but it is also a full-service coffee house. They serve locally roasted Buddy Brew coffee in a house brew, latte, iced latte, cappuccino, double shot of espresso and americano. They also have 11 flavors, including vanilla, chocolate, caramel, Irish cream and cinnamon. It does not stop there though. They also offer hot and cold teas, smoothies, milkshakes and more.

“This is one of my go-to study places,” said student Amber Norden. “Not only is the atmosphere so relaxing, but they offer the best vanilla lattes.”

Photo by Sam Turke

Anyone can come to study, or anyone can plan a one-of-a-kind date at You Do the Dishes.

“I actually came here on my second date with my current girlfriend,” Elijah Hudnell said. “She painted a cat to look just like mine. That same cat knocked it off of my desk and broke it. I felt horrible at first, but we look back and laugh about it now – the irony.”

The possibilities are endless. To follow all the updates on specials and get more information, You Do the Dishes is on Facebook and Instagram. Its website is www.youdothedishes.com. Its phone number is 813-975-1700, and they are located at 15357 Amberly Drive, Tampa, FL, 33647.

Wake and Bacon food truck to open

 

 

Gettin Klucky photo via Facebook

A local restaurant lifer is finally ready to break off on his own path and try his hand in the food truck game as early as January 2018.

Chris Daneker has spent half of his life working in the restaurent industry and always dreamed of running the show himself. That dream may be coming true after nearly a year of planning and team building. With the help of friends and business partners, Jason Harp and Chelsey Macko, Wake and Bacon is ready to roll.

“We chose to do a food truck because it’s cheaper,” Daneker said. “We’re broke with no capital to use as collateral for a larger loan.”

Daneker needed a plan to make his food truck and future restaurant a reality.

“Food trucks are mobile marketing for our eventual brick-and-mortar restaurant,” Daneker said.

Daneker and his partners have been planning for 10 months. Those plans and the subsequent business model came from his sister, an accounting major, in a project that earned her one of the highest grades in her class.

The planning includes extensive research in Bay Area counties. Wake and Bacon used this information to determine where they would plan on setting up shop on a given day.

“We plan to operate throughout the Tampa Bay area with daily stops in Hillsborough and Pinellas counties,” Daneker said. “Both counties are on the upswing as far as growth in population and economy.”

A lot of that population growth can be attributed to a younger crowd. Daneker said their target demographic is ages 21-45, so this area may be perfect.

Wake and Bacon’s business model is tied to the versatility of its ingredients. Candied bacon, Cuban bread and chicken breast are used in a multitude of ways. This maximizes profit while still allowing each entrée to be completely different.

How does Candied Heaven sound? It is a breakfast sandwich with candied bacon, Havarti cheese and two runny over-easy eggs between butter-toasted Cuban bread.

The Tummy Stix are waffle sticks served infused with candied bacon with fried chicken tenders and homemade syrup.

The menu also features the Gettin’ Klucky sandwich with fried chicken with shredded lettuce and homemade ranch pressed between Cuban bread.

Daneker may be excited to finally get started but he still understands it is an ongoing process even once you are open for business.  He wants to reach higher.

Daneker said that his long-term plan is to convert the food truck into a stationary restaurant and use the truck for catering and deliveries.

Camp Kesem helps kids impacted by cancer

Camp Kesem at Florida State University is gearing up for its annual Make the Magic event, which benefits the kids at the camp.

According to the nonprofit’s mission statement, it is a “nationwide community, driven by passionate college student leaders, that supports children through and beyond their parent’s cancer.”

The organization has over 3,000 student leaders at over one hundred colleges across the U.S. The camp reached 6,000 kids in 2016 alone, 65 of which came from the chapter at FSU.

Make the Magic – a fundraiser geared toward making the camp free – will include a cocktail hour, a formal dinner and speeches from leaders at all levels of the organization. Guests will be able to connect with camp counselors and participate in activities related to the camp.

Last year’s Make the Magic event raised over $6,000. With more time and resources dedicated to advertising and marketing, the organization has plans to nearly double that amount this year.

“Last year was definitely a successful fundraiser but we know we can do better,” said Zack Tregoe, Camp Kesem’s FSU branch co-director. “With repeat donors and the growth of Kesem we want to reach a donation goal of $11,000.”

Zack Tregoe, originally from Tampa, is a co-director for Camp Kesem at FSU. Photo/campkesem.org/fsu

Proceeds from each event go straight to the campers themselves, ensuring that every child who attends the camp is doing so for free. Each counselor must raise at least $500, which is then combined.

The camp itself is six days and five nights that include activities from sports to arts and crafts. The camp provides an escape for children dealing with the impacts of cancer on their family.

The camp encourages open dialogue through the Empowerment Ceremony. At the ceremony, campers are encouraged to talk about why they are there. Campers all share that one or both of their parents have been affected by cancer to some degree.

This includes parents who are actively battling cancer, are a cancer survivor or have lost their battle. This ceremony works to bring campers together.

“My favorite event at the camp is Wow-Pow-Chow, something we do every night,” Tregoe says.

Wow-Pow-Chow (WPC) is a part of Cabin Chat, a large group discussion focused on that specific day. The ‘wow’ is for the best part of the day, the ‘pow’ is for the worst part of the day and the ‘chow’ is for the best food of the day.

“I love the way WPC is able to give every camper a voice, but it also helps us in bettering the camp for the future,” Tregoe said. “When feedback from a certain activity is positive, we know to emphasize it the next year. If the feedback is just so-so, we either replace it or ask our campers how to improve it.”

Make the Magic will take place March 4, 2017. Those looking to attend will be able to purchase tickets for $50 at campkesem.org/fsu.